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Machine-stamped Bells
By about 1870, machines were developed to stamp sheet brass into bells. The process is faster than hand casting, and less brass is used per bell. Both of these factors greatly reduced manufacturing costs. The downside is that most types of stamped bells are more fragile than their cast cousins. Some bells were stamped from one piece of brass -- the patent (Tucker) bell is an example. Other styles, such as the stamped egg and beehive bells, were created from two pieces of lightweight brass crimped together in the middle. Almost all stamped brass bells are all fairly small -- no more than 1 3/8 inch in diameter. Lightweight sheet brass is not rigid enough to be formed into bells much larger than this. One exception to this is the sturdy "improved Swedish" bell that can be as large as 3 inches in diameter. Many stamped bells were plated with nickel or chrome. Most of the original makers attached stamped bells to a strap with copper or mild steel rivets; one maker W.E. Barton used screws. More about rivet-style bells... These bells were often attached to a dark leather strap about 1 inch wide. The bells were spaced 1 3/8 to 2 1/2 inches apart. Some manufacturers mounted stamped "egg" bells on a flexible "Sunday" strap of linked brass plates. Some leather straps were edged or lined with one or more layers of thin leather -- or possibly an oilcloth textured to look like leather. Edging material was sometimes cut with a pinking machine. When sewn to a bell strap, this pinked edging created an attractive zig-zag border along the strap. The color of the decorative edging or lining was usually dark to match the bell strap. Sometimes the manufacturer chose a bold, contrasting red -- or less commonly white, green or yellow -- for the lining or edging. Stamped bells have a lighter, higher sound than cast bells of the same diameter, often with a liquid waterfall or "shimmery" tone.
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